MEAL A DAY

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February 8-12

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Monday

Chili dogs, chips, pickle spear

Tuesday

Cheesy beef and potato casserole, corn and Normandy vegetables

Wednesday

Chicken and rice with vegetables, pickled beets and pinto beans

Thursday

Manwich sandwiches (lettuce, tomatoes, onions and pickles), French fries, cole slaw

Friday

Chicken spaghetti, English peas, garlic toast and tossed salad