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February 8-12
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Monday
Chili dogs, chips, pickle spear
Tuesday
Cheesy beef and potato casserole, corn and Normandy vegetables
Wednesday
Chicken and rice with vegetables, pickled beets and pinto beans
Thursday
Manwich sandwiches (lettuce, tomatoes, onions and pickles), French fries, cole slaw
Friday
Chicken spaghetti, English peas, garlic toast and tossed salad