MEAL A DAY

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February 8-12

Monday Chili dogs, chips, pickle spear Tuesday Cheesy beef and potato casserole, corn and Normandy vegetables Wednesday Chicken and rice with vegetables, pickled beets and pinto beans Thursday Manwich sandwiches (lettuce, tomatoes, onions and pickles), French fries, cole slaw Friday Chicken spaghetti, English peas, garlic toast and tossed salad

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