Soulman’s Bar-B-Que celebrates all the holidays bring to homes across North Texas: family and friends, tried-and-true traditions, abundant gratitude and delicious food. For more than 45 years, Soulman’s has been doing the cooking for families who spend the holidays together, and 2020 is no different.
“From Thanksgiving through Christmas and every day in between, we take ‘home for the holidays’ very seriously at Soulman’s Bar-B-Que. We cook our meats low and slow over hickory in our time-honored tradition, and our favorite recipes have been passed down from generation to generation,” says Brett Randle, CEO of North Texas-based Soulman’s Bar-B-Que.
Throughout the years, this family-owned and operated company has prepared family meals that have customers coming back year after year. Soulman’s has remained true to its original strive for consistent quality and is honored to be considered as the Best Bar-B-Que in Dallas for Takeout & Delivery (2020).
Those who choose to enjoy the holidays stressfree can pre-order from the holiday catering menu that showcases Soulman’s best-sellers, including bone-in hickory smoked turkey, boneless hickory smoked turkey, whole hickory smoked ham or the spiral sliced holiday ham, sides and homemade holiday pies. For North Texans looking to branch out from the traditional holiday dinner, Soulman’s offers party packs to make catering holiday parties easy. From succulent beef brisket to delicious pulled pork, Soulman’s catering brings something to the table for everyone throughout the season.