Ingredients:
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon orange juice
• 1 teaspoon balsamic vinegar
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon onion powder
• 4 (1-inch thick) loin chops
Directions: Preheat grill for direct heat method. Mix honey, Dijon mustard, orange juice, vinegar, Worcestershire sauce and onion powder in a bowl. Place chops on a grill rack brushed with vegetable oil. Grill, covered, 4-5 inches from medium heat for 14-16 minutes, brushing occasionally with the honey mixture and turning once. Serve and enjoy! Note: Discard any remaining honey mixture.
Nutrition information: (per serving) 210 calories, 20 g protein, 19 g carbohydrate, 6 g total fat, 239 mg sodium
Source: “Living Well” National Extension Association of Family & Consumer Sciences